Four EPAMers from India participated in the Cook Out Challenge 2018 hosted by Signbridge Ascendas.
The competition began with an elimination quiz to test the culinary knowledge of 36 teams of participants. Then, the EPAM team prepared a mixed vegetable pasta salad with egg and cheese as well as a basil and kale egg cheese sandwich. The judges were impressed with the EPAM team, made up of four male employees, who reached the semi-finals and prepared a balanced menu with minimum wastage. Congratulations to the EPAMers who reached the semi-finals!